Martha Stewart planned the menu for the perfect cocktail party, creating an exceptional spread of gourmet nibbles to pair with your favorite drinks. The renowned culinary and lifestyle expert chose cheese, charcuterie and accompaniments from some of her favorite artisan purveyors in Europe and America. The ready-to-serve collection arrives in a reusable wooden picnic basket. Trois Petits Cochons Organic Pâté de Campagne: This organic pâté is slow cooked using coarsely ground pork meat and pork liver seasoned with onions, garlic, parsley, bay leaves and thyme. La Quercia Prosciutto Americano: Silky, melt-in-your-mouth, dry-cured ham is made in the Italian tradition with the finest meat. Olli Salumeria Artisan Salame-Molisana: Slow cured with cracked black peppercorns, garlic and Sangiovese wine. Nitrate-free. Mimolette Jeune 3 Month by Isigny: Produced in France since the reign of Louis XIV. Little Hosmer by Jasper Hill Farm: Brie-style cow's-milk cheese features a thin bloomy rind, a soft flavorful center and a hint of white mushroom aroma. Plymouth Hunter Cheddar: Classic Vermont cow's-milk cheddar is aged a full 2 years to produce robust, extra-sharp flavor and a richly crystallized bite.Rustic Bakery Rosemary & Olive Oil Organic Sourdough Flatbread: Mediterranean flavor. Potter's Cranberry Hazelnut Crisps in Farm Crate: Exceptionally delicious with cheese, these crunchy, airy crackers get complex flavor from rolled oats, buttermilk, hazelnuts, cranberries and seeds, plus a hint of orange. Mitica Fried & Salted Marcona Almonds: Known as the "Queen of Almonds," this Spanish variety is sweeter and softer than most almonds. Martha Stewart Dried Persimmons: All-natural, unsweetened and unsulfured persimmons are expertly dried to preserve their tender, smooth sweetness.